Available Monday – Saturday Lunchtimes
We keep our menu as seasonal as possible and always try to keep it up to date on our website. However, sometimes we have to make last-minute substitutions based on produce availability.
Tempura Tiger Prawns, Tomato and Chilli Jam, Citrus Dressed Salad
Chorizo Arancini, Baby Herb Salad, Red Pepper and Piri-Piri Tomato Sauce
Curried Scotch Egg, Coronation Mayonnaise, Piccalilli, Mixed Salad
Soup of the Day, Grilled Homemade Bread
Cured Meat Antipasti Board, Marinated Olives, Rocket, Sundried Tomatoes, Toast
Salt and Pepper Calamari, Crispy Pork Belly, Sweet and Sour Cucumber, Garlic Aioli
Sandwiches (served with Vegetable Crisps and Salad)
Teriyake and Sesame Pork Sandwich
Garlic Prawn Sandwich, Gem Lettuce
The Black Pig Club Sandwich (Grilled Chicken, Bacon, Egg, Monteray Jack Cheese, Mayonnaise)
Minute Steak Sandwich, Red Onion Marmalade, Gem Lettuce
Smoked Salmon Carbonara, Shallots, Parmesan Cream Sauce, Dressed Rocket
Asparagus, Mint & Pea Risotto with Truffled Rocket and Parmesan
Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce, Charred Lemon
Honey and Mustard Roasted Gammon, Double Egg, Hand Cut Skin On Chips, Mushy Peas
6oz Minute Steak, Hand Cut French Fries, Mixed Salad, Garlic Wild Mushrooms
Stuffec Chicken Breast Wrapped in Bacon, Pearl Barley and Mediterranean Vegetable Risotto, Pine Nuts
The Black Pig Beef Burger, Cheese and Bacon, Red Onion Marmalade, Hand Cut Chips, Coleslaw
12.5% discretionary service charge will be added to tables of 8 people or more.
Please inform staff if you or any of your table have any allergies.