Sunday Lunch Menu
The Sunday Lunch Menu
Sunday Lunch is served between 12pm - 4pm.
Please make a reservation to avoid disappointment.
Please note that the below is a Sample Menu. We change our Sunday Lunch Menu frequently, dependent on season and produce availability
Roasted Tomato Soup, Balsamic, Charred Bread (v)
Sambuca Tiger Prawns, Sour Chilli Dressing & Charred Baby Gem
Chicken and Chorizo Arancini, Shallot and Baby Herb Salad, Piri-Piri Sauce
Caprese Salad, Heritage Tomatoes, Buffalo Mozzarella, Roasted Garlic and Lemon (v)
Ham Hock Scotch Egg, Pickled Cauliflower Puree, Chilli & Cauliflower Chutney
Salt & Pepper Calamari, Crispy Pork Belly, Garlic Aioli, Sweet & Sour Cucumber & Rocket
Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche
Antipasti of Cured Meats with Bread, Olives, Artichokes and Mozzarella
Beef Sirloin, Pork Loin, Lamb Rump (£3 Supplement)
Roast Potatoes, Glazed Carrots, Greens, Yorkshire Pudding, Gravy
Lemon and Thyme Chicken Breast, Potato and Thyme Rosti, Sautéed Greens, Red Pepper and Pine Nut Pesto
Pan Seared Seabass Fillet, Roasted Mediterranean Vegetables, Sautéed Jersey Royals, Aged Balsamic & Pesto
Beetroot, Goats Cheese, Courgette & Carrot Ribbon Salad, Lime & Honey, Beetroot Crisps (v)
Pan Roasted Duck Breast, Celeriac Puree, Hazelnuts, Pickled Cherries, Charred Gem
The Black Pig Wagyu Burger, Cheese & Bacon, Hand Cut Chips
Jerk Marinated Gammon, Fried Eggs, Hand Cut Chips
Spaghetti of Courgette and Butternut Squash, Spinach, Lemon Herb Oil, Ricotta (v)
Roasted Meat Sandwich (Beef or Pork), Hand Cut Chips or Roast Potatoes
Tuna Loin, Green Vegetable Salad, Mint Crème Fraiche
Beer Battered Haddock, Pea Puree, Tartare Sauce, Charred Lemon, Chips
Desserts - £6.50
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Chantilly Cream
Chocolate Brownie, Hazelnut Praline and Pistachio Ice Cream
Vanilla, Coconut and Rum Panna Cotta, Brandy Snap, Macerated Raspberries
Strawberry Eton Mess, Summer Fruit Coulis
Selection of British Cheeses, Crackers, Homemade Apple Chutney, Quince Jelly, Grapes and Celery (£3.00 Supplement)
12.5% discretionary service charge will be added to all tables of 8 or more.
Please inform our staff if you or any of your table have any allergies.