2 courses £24.50 / 3 courses £29.50
Scotch Egg, Pickled Cauliflower Puree, Rocket
Sambuca Tiger Prawns, Sour Chilli Dressing and Charred Baby Gem
Soup of The Day
Chorizo Arancini, Shallot and Baby Herb Salad, Piri Piri and Tomato Sauce
Slow Roasted Pork Belly, Butternut Squash Puree, Mixed Wild Mushrooms, Seasonal Greens
Soy and Honey Chicken Breast, Thyme and Potato Rosti, Chasseur Sauce, Sauteéd Green Veg
Wild Mushrroom Risotto with Truffled Rocket and Parmesan(v)
Sticky Toffee Pudding, Toffee Sauce, Salted Caramel Ice Cream
Chololate Tart, Kentish Cobnut Ice Cream
Vanilla and Mango Cheesecake, Mango Curd, Candied Lemon
Selection of British Cheeses, Crackers, Tomato Chutney, Grapes and Celery
12.5% discretionary service charge will be added to your bill.
Please inform our staff if you or any of your table have any allergies.